Au Cheval Menu

Au Cheval, nestled in Chicago’s West Loop, is a modern American diner known for its rich, unpretentious flavors and nostalgic vibe. The menu excels in classic comfort dishes elevated with thoughtful touches—like the Crispy Fries drenched in Mornay sauce, topped with garlic aioli and a fried farm egg, adding layers of creamy and savory complexity. The General Jane’s Honey-Fried Chicken spices things up with a perfect balance of chili and sesame, while the Roasted Marrow Bones accompanied by beef cheek marmalade offer a decadent, hearty experience. Their famed cheeseburgers—available in single and double patties—are juicy, seasoned to perfection, and nestled in buttery buns, embodying the quintessential burger done right. Sides like thick cut peppered bacon and crisp hash browns complement these boldly flavored mains. Between the thoughtfully curated cocktails and warm, retro atmosphere, Au Cheval crafts a compelling dining experience where each dish resonates with authenticity and comfort.